Apr. 9, 2016 at 11:38pm
What are the facts about cholesterol? What are the facts about statins?rnI read the book "The Great Cholesterol Myth". rnI just bought your DVD on stress. rnWhy is there so much conflicting information about such an important subject by the professionals, no less?rnRegards rnJim Bobreski
Mar. 14, 2016 at 11:29am
Joe, my name is Quoc Hung Pham, 40 year old, and I had just got the triple bypass opened heart surgery 2 weeks ago. I am in the recovery mode at the moment. Thank you for your articles and books. They are giving me positive thinking during my depression post surgery period. A lot people across the web would say this kind of surgery won't last long (15 years maximum). But I have hope that I would be like you, think positive, do the right things, eat the right foods, stay out of stress. Luckily I quit smoking 10 years ago and was only social smoker. I hope I could meet you one day. Once again, thank you very much.
Mar. 7, 2016 at 9:48am
in the book Choices for a Healthy Heart, recipes list the nutritional content and some of them list this "Tr" instead of an amount? What does this mean?
Feb. 28, 2016 at 1:15pm
Joe, I've been trying to eat more poultry. Is this smart?
Feb. 8, 2016 at 3:35pm
Joe, what's the story on nuts?
Feb. 2, 2016 at 5:43pm
Joe, I am reading your book Positive Mind, Healthy Heart and am finding it so inspiring. Our son had open heart surgery at 30 and lived to tell about it and change his career from an engineer to a Doctor. My sister, Meg Penalver gave it to me. We have some connection, I think my sister Ida Karlin, who passed away from cancer about 20 years ago knew you and your family. Thank you for writing the book and helping me get on the right track and changing my attitude to a more positive one. Edna Schilter Crawford
Feb. 2, 2016 at 11:40am
Why is it that men do not live as long as women?
Nov. 19, 2015 at 3:27pm
Hi Joe:rnThanks for your advise, I am also a 10 and a half years survivor of CABG, I ask you for permission to translate your article Thirty-three years after bypass surgery: a heart patient's perspective to Spanish to show it to my friends and family, thanks againrnEdmundo GerardornTijuana, México
Oct. 16, 2015 at 6:45am
We absolutely LOVE your chicken enchiladas! BUT, we have recently moved and your cookbook was somehow lost. Any way you can post this wonderful recipe? Want to make it for a dinner party tonight! Thanks for the great recipes!rnrnSheri
Aug. 26, 2015 at 2:03pm
I just purchased your book The Healthy Heart Cookbook and have a question for Bernie. Does she have any ideas if I can make some of those recipes in bulk and freeze?? I have 4 teenagers and a husband to feed. Thank you!!!
Plenty more in the Archives