Question (Feb 2, 2016 at 5:43pm)

Feb. 2, 2016 at 5:43pm

Joe, I am reading your book Positive Mind, Healthy Heart and am finding it so inspiring. Our son had open heart surgery at 30 and lived to tell about it and change his career from an engineer to a Doctor. My sister, Meg Penalver gave it to me. We have some connection, I think my sister Ida Karlin, who passed away from cancer about 20 years ago knew you and your family. Thank you for writing the book and helping me get on the right track and changing my attitude to a more positive one. Edna Schilter Crawford

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Question (Feb 2, 2016 at 11:40am)

Feb. 2, 2016 at 11:40am

Why is it that men do not live as long as women?

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Question (Nov 19, 2015 at 3:27pm)

Nov. 19, 2015 at 3:27pm

Hi Joe:rnThanks for your advise, I am also a 10 and a half years survivor of CABG, I ask you for permission to translate your article Thirty-three years after bypass surgery: a heart patient's perspective to Spanish to show it to my friends and family, thanks againrnEdmundo GerardornTijuana, México

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Question (Oct 16, 2015 at 6:45am)

Oct. 16, 2015 at 6:45am

We absolutely LOVE your chicken enchiladas! BUT, we have recently moved and your cookbook was somehow lost. Any way you can post this wonderful recipe? Want to make it for a dinner party tonight! Thanks for the great recipes!rnrnSheri

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Question (Aug 26, 2015 at 2:03pm)

Aug. 26, 2015 at 2:03pm

I just purchased your book The Healthy Heart Cookbook and have a question for Bernie. Does she have any ideas if I can make some of those recipes in bulk and freeze?? I have 4 teenagers and a husband to feed. Thank you!!!

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Question (Aug 10, 2015 at 6:07am)

Aug. 10, 2015 at 6:07am

Joe - I run a cardiac rehabilitation program and looking to see if you have any more DVDs of Dont Eat Your Heart Out? Looking at various sites, I only see books.rnPlease/thanksrnUrsula

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Question (Jul 27, 2015 at 3:16pm)

Jul. 27, 2015 at 3:16pm

… lately there has been a craze for coconut oil - they seem to say its the best thing since sliced bread and yet in your book you state that it is a saturated fat and should be avoided. i am confused about the differences in opinion. How do we know the truth and which opinion is the right one? I love pastas and breads but today we hear it is the reason we are fat. Have you changed your opinion on that at all since your 1994 edition of Don't Eat Your Heart Out ? Or do you still stand firm that a healthy diet consists of 6-8 servings of complex carbs ? I just don't know who to believe anymore and i hate being confused !

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Question (Jul 27, 2015 at 2:57pm)

Jul. 27, 2015 at 2:57pm

Hi Joe. My husband had a heart attack and I got your book "Don't Eat Your Heart Out" from the hospital (North Shore LIJ in NY). He quit smoking and i am reading your book to learn how to cook better for him. My question is this... I have the 1994 edition. Do you still today feel the same about the carbohydrate section. It seems the whole country is telling us we need to not eat carbs. Bread is bad. Pasta is bad. I am Italian and love those things. I need to lose 25 lbs since i hit menopause and I just want to know do you today still believe in the food pyramid of 6-8 servings of complex carbohydrates ? (sometimes with all the differences of opinion out there i feel so confused)

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Question (May 15, 2015 at 1:48pm)

May. 15, 2015 at 1:48pm

Hi Joe-rnI work in a cardiac rehab and lost the stress management handouts that we use to rate stress with your DVD. Can you email them to me? Thank you.

Comments (1) | Posted in Questions by Anonymous

Question (May 5, 2015 at 10:50am)

May. 5, 2015 at 10:50am

Can you email us the questions you asked us at your recent seminar we attended in Colorado Springs? It was the questions about longevity.

Comments (1) | Posted in Questions by Anonymous

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